Kaya Toast Kob-i NFTs show you the different ways kaya toast is eaten in Singapore.
Kaya toast, a traditional breakfast meal consisting of slices of toast with butter and kaya — coconut jam — is commonly served alongside coffee and soft-boiled eggs.
The origins of this local delight dates back to the Hainanese Chinese cooks during the Straits Settlement Periods.
To say that kaya toast is one of the most common traditional breakfast meals for Singaporeans would not be much of an exaggeration.
Every morning, local coffee shops or even dedicated kaya toast establishments are chock-full of people eating their favourite kaya toast breakfasts, each with their own preferred style.
If you love kaya toast, and would like to have your very own digital piece, check out the Kaya Toast Kob-i NFTs here!